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TWISTED AMERICAN BBQ!!! Alabama Has Gone TOO Far!!



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» Alabama White Sauce

1. BIG BOB GIBSON BBQ: Beef Brisket + Alabama White Sauce + Spitfire Chicken + Mac & Cheese
ADDRESS: 1715 6th Ave SE, Decatur, Alabama 35601, USA
OPEN: 9:30AM – 8:15PM
WEBSITE:
SOCIAL: @bigbobgibsonbbq

🐄 BEEF BRISKET: Marinate brisket with salt and pepper and put brisket in smoker to cook overnight for 12-14 hours at 250 degrees. Slice into thin pieces and enjoy.

🍛ALABAMA WHITE SAUCE: Mix together apple cider vinegar, cayenne pepper, salt, mayonnaise and lemon in a large bowl.

🐥SPITFIRE CHICKEN: Season chicken pieces with salt and place them on the grill. Dip chicken pieces in chicken oil. Sprinkle ground pepper on the chicken and allow it to cook. Roast chicken 1 ½ hours on each side and then dip chicken in Alabama white BBQ sauce.

🧀 MAC & CHEESE: Cook noodles until al dente. Drain noodles and return to pot. Add butter and stir. Add Muenster, cheddar and velveeta cheeses until melted. Stir in half and half and salt. Top with soft layer of shredded cheese, salt and pepper and place in oven for 25-30 min.

🇺🇸 BAKED BEANS: Pour beans, pepper, bacon, ketchup, onions and other ingredients listed above in full size and pan. Then place in oven for 1 hour at 500 degrees

💸PRICE: Brisket $7.99 per ½ pound | Alabama White Sauce $3.49 per Pint | Spitfire Chicken $3.49 – $9.99 | Mac & Cheese $4.29 – $25.99 | Baked Beans $2.49 | Peanut Butter Pie $3.49 – $15.49

3. CITY CAFE: Sausage Gravy & Biscuits + Pork Brains Scrambled Eggs
ADDRESS: 101 1st Ave SE, Decatur, AL 35601, USA
OPEN: MON, TUES, WED, FRI 8:00AM – 2:30PM
WEBSITE:

🍘SAUSAGE GRAVY & BISCUITS: Refrigerate ingredients for 15-20 minutes before preparing. Whisk together unsalted butter, vegetable shortening, self-raising flour and salt in a bowl. Add buttermilk. Flatten the dough using a rolling pin. Cut circles out of the dough using a cookie cutter and place in baking pan an inch apart. Put butter on top and refrigerate. Place the biscuits in the oven to cook.

🍛PORK BRAINS SCRAMBLED EGGS: Soak pork brain into a brine. Rinse using plain water. Season brains with salt and pepper and saute in a pan for a few minutes. Add eggs and saute until fully cooked.

💸PRICE: Sausage Gravy & Biscuits $3.59

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